29 March 2014
This is our second time at this port. We came this way two
years ago when we cruised through the Panama Canal. This time we decided to do
a full day tour of a coffee plantation and a botanical garden.
The last time, our tour took us along the coastline east for
about an hour for a rainforest and river tour. This time we headed inland and
up in elevation to the lower highlands. It was quite warm and very humid at the
port. When we stopped for a rest break in the mountains, the air temperature
was very pleasant and there was a nice breeze.
We had passed into the cloud forest. This is the ideal climate for
growing coffee.
The rest stop had a very nice souvenir store where we were
given adequate time to help improve the economy of Costa Rica. I have to say
though, the quality of the items for sale was very good and the prices were
quite reasonable.
After about another half hour of driving, we stopped at a town
named Palmares to walk through the plaza and tour a church. This church was
destroyed in an earthquake and the locals rebuilt it using stone which is rare
in Costa Rica and using a plaster which included chicken egg shells. The walk
was pleasant and we got some exposure to what life in a small town on a Saturday
morning is like. All along, the tour guide has been giving us a sense of the
people, economy, history and geography of his country.
Then the giant bus continued its climb to the coffee
plantation. Every turn he made seemed to be to a smaller steeper road, until
finally he was on a one lane road that led to the plantation entrance. This
plantation has been run by three generations of the Doka family.
TresGenerationes is one of the largest coffee producers in Costa Rica. We were
given a nice tour of the plantation where we learned about how the coffee plant
grows and how the beans are harvested, dried and exported. They grow Arabica
beans which have high caffeine content. I was most surprised at how the beans
are dried; they are laid out on a concrete pad and an employee walks along them
turning them with a rake every 15 minutes for 3 days. Then they go into bags
and placed in the roasting room (which smelled wonderful) where they get
roasted to various degrees and then packaged for sale. We also learned that
there is a lot of recycling of the byproducts of the harvesting and drying
process with much being turned into fertilizer which is returned to the land.
We had a nice buffet lunch of beef, rice and beans and fried
plantains and then were given the opportunity to buy some of the coffee. Then it was off to the botanical garden.
Along the way, we saw lots of coffee plants with banana trees appearing
periodically. The banana trees use potassium from the soil, which if left
there, is a problem for the coffee plant.
A nice, symbiotic, growing plan.
The tour guide laughed when he explained that the locals are
a little puzzled by the presence of a botanical garden, when it seems that
Costa Rica itself is a botanical garden. And he was right – Costa Rica is
absolutely beautiful. We are in the tail end of the dry season and the grasses
were dead and the rivers were low. But in
visiting with a fellow passenger who had previously been there during the wet
season and talked about rain coming down in buckets, I am glad we are here when
we are. Would not have wanted to take some of those roads in the mountains when
they are wet and slippery.
The botanical garden was nice, but not as well taken care of
as, say, the Arboretum here in Los Angeles. We saw lots of colorful plants and
many palms along with a nice collection of orchids. There were some captive
macaws also, in particular the Blue Macaw which is endangered in Costa Rica.
There are over 800 species of birds in Costa Rica, more than in the U.S and
Canada combined! The walk through the botanical garden was very pleasant.
Then it was back to Puntarenas and the ship. We are moored
right across the pier from a local cruise ship and it was a bit crowded. I was
so impressed with the tour busses – they had to back down the pier after they
dropped off their passengers, all while looking out for wandering people.
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| The
rivers are very low this time of year. |
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Hillsides are very dry. The wet season starts in April.
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| A
nice central plaza. |
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| This
plaza included iguanas snoozing in the trees. |
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| This
church was rebuilt using funds and local volunteer labor after it was totally
destroyed in an earthquake. |
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| The
mortar includes chicken eggshells. |
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In this climate zone, every hillside seems to be filled with rows of
coffee plants.
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Don’t know what these flowering trees are but the yellow
blooms are beautiful.
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| The
tour guide explained that houses have high fences and barbed wire as a status
symbol. It started with the rich people protecting their property with the
fences and then as others became upwardly mobile, they wanted their homes to
look like the wealthy ones. Now it is part of the culture. In fact, we saw this in lots of places
throughout South America. |
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| This
is one of the poor neighborhoods.
Although Costa Rica’s economy is very strong and healthy, they still
have lots of poor folks, particularly lots of illegal immigrants. Nicaraguans
cross the border illegally to work the plantations for very low wages. |
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A view of the central valley of Costa Rica. 60 percent of
the population lives in this valley.
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On the road to the coffee plantation.
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| This
coffee plantation is one of largest producers in the country. |
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| Coffee
is the 3rd largest export in the country and has been grown in Costa
Rica since the 1700s. |
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| Our
tour guide explaining the coffee bean. We have found the Costa Rican tour
guides to be well educated, articulate and truly interested in educating the
tourists about their country. |
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| The
tour included examples of the coffee plant in its various stages of
growth. It takes 4 years for a plant to
get to the point where it produces beans. It will produce for 25 years, but
large plantations replace them after 12 years to keep the yield up. |
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| The
plants are starting to bud. In another few weeks, the plants will bloom and
there will be a beautiful jasmine like smell throughout the area. |
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| Banana trees are scattered about in the coffee fields. The banana trees provide shade
and provide nutrients to the soil and the bark self-mulching reduces weeds. The
coffee beans also are less potassium deficient. |
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Beans are handpicked when they are ripe. Workers earn $2 per
basket and typically can get 8-10 baskets picked in a day. You don’t get rich
being a plantation worker.
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| The
beans are air dried for 3 days. Workers turn the beans using a rake every 15
minutes. |
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The light color beans are the highest quality. The darker
ones get sorted out and sold for lower quality use (like instant coffee.)
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| Beans
awaiting roasting. |
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The grounds of the coffee plantation had beautiful plants
everywhere.
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| They
even had a bonsai garden. |
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| Costa
Rica is known for their beautiful oxcarts and teams. We took advantage of the
photo opportunity. |
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| In
the botanical garden, the tour guide was explaining about the need to be on the
lookout for snakes in the plants. I didn’t get too close to them after that
talk. |
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| Beautiful
orchids. |
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| These
red palms are very popular and expensive in the U.S. Here in Costa Rica, they grow everywhere. |
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| A
cluster of Burmese Giant bamboo. The guide is demonstrating how fast they can
grow in a day. |
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| A
scarlet macaw. |
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| This
was a very large cockatoo. |
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Our ship is huge compared to many other cruise ships.
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